The Atoll

Miguel (cont.)
Crunch your krill slurp your algae salsa shakes
Today marks steps to reconciliation
Paolo
Is that what I think it is gazpacho?
Hector
Box jelly turtle phytoplankton chilled
Served from a hundred litre giant clam shell
A local variant from the classic soup
Gianni
The wooden ladles look kayak paddle sized
Salvatore
My tummy has changed its mind just a bit
The toasted smell of walk in burrito
Has set the juices going whet appetite
Hector
Its plump with pan fried black imperial rice
And driftwood fired deep sea squid tentacles