3 Dimensional Interactive Movies

Shark Fin Soup

by Mrs Miyu Yakuza
transl. by Nicky-san

Your slow cooker can turn the toughest steak of
thresher bitch into something else. Mmm. Set on high
and let nature take its course. As this is a dish which
requires molecular cooking techniques you can
go up to the attic or down to the cellar and dust
off your old tin of MonoSodiumGlutamate (MSG).

baker's dozen of rockpool sundried seahorse croutons
2 tablespoons of defrosted seamonkeys
4 sprigs of plastic parsley
2 plastic lemons
3 litres of Dead Sea water
1 vicious thresher shark bitch tail

If you can't locate Dead Sea water at your local dock
markets a bucket of iodised salt and water can
substitute nicely. The enormity of this dish, what
gruntles, is that it is eco sustainable, the thresher
shark, a natural show off, is reduced to a simple stump,
just like all the vicious rest.

Now, I'll croon you a ditty which has delighted by dear
misunderstood husband Toshiro for decades.

Shark Fin Soup

Shark, you are a ruddy bloody bounder,
So look down no more on eel or flounder,
You wiggle wriggle free of dorsal fin,
Enjoy your stay at Bottom Feeder Inn,
Your soup tastes more like mutton than tarseal,
In time of famine else crash diet the deal.

[Autocube3 - for 3d interactive movies.]

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